Big thumbs up for this recipe from the latest Food & Wine. A little ground meat goes a long way here, adding richness, while tofu helps keep things nice and protein-packed. Spicy but not too spicy.
This is one of those salads that’s tasty mostly because it has a lot of unhealthy things in it. The pomegranate is optional because A) pomegranates are a pain and B) the sour dressing balances the rest of the salad already. This was a side dish for stuffed cabbage.