Kale Chips

Kale has really grown on me over the past few years. But I think it’s hard for even the kale-phobic to resist kale chips.

These don’t keep very well, but are delicious right out of the oven. This was a nice side to leftover turkey tetrazzini (recipe to follow).

Half a bunch kale (I used red Russian), torn into chip-sized pieces

olive oil


Heat oven to 375.

Toss kale with a little olive oil and salt, and arrange in single layer on baking sheet.

Cook about 15 minutes or until crispy, turning once in the middle of the cooking time.


1 Comment

Filed under vegetarian

One response to “Kale Chips

  1. Pingback: Salt & Vinegar Fingerling Potatoes | Missy's Recipes

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