Spanish Toasts with Chorizo, Manchego and Quince

Behold, Mandy’s other appetizer.

I love the flavor combo of the ingredients here (there’s actually an appetizer at a Spanish bar I like that just puts a tiny piece of each on a toothpick, coating the quince paste with pistachio. Awesome).

1 baguette, sliced thin

cooking spray

manchego, shaved thin

hard chorizo, shaved thin

quince paste

Slice baguette; spray pieces with cooking spray. Grill briefly on each side.

Spread toasts with quince paste. Top with cheese, then meat.


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