Swordfish Picatta

A non-Thanksgiving recipe. Stop the presses!

Here’s the thing about this dish (which I’m just going to link to). It’s very good. It has lots of ingredients I love. But when you have a piece of swordfish as good as the one we had when I made this, it kind of feels like a lot of things getting in the way of the flavor of the fish. Served over quick-cooking polenta and with sauteed mustard greens.


Leave a comment

Filed under fish dishes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s