Potato Hash with Avocado and Bacon

Best. Hangover breakfast. Ever. Appropriately, from The Hungover Cookbook. Made this New Year’s Day for John, who was hurting.

1 pound white potatoes, cubed

olive oil, for frying

4 slices bacon (turkey bacon is fine)

1 onion, chopped

sweet paprika, to taste

splash of Worcestershire sauce

salt and pepper

a few drops hot sauce

1 avocado, sliced

olive oil and balsamic vinegar, 4:1 ratio, mixed together

salt and pepper

Bring a pot of water to a boil. Cook potatoes 10 minutes. Drain.

Heat olive oil in pan. Cook potatoes until crisp on all sides.

While that’s happening, cook bacon in another pan.

Add onions, Worcestershire sauce and paprika to skillet and cook until onions are soft. Season with salt and pepper.

Divide potato mixture in two. Top with a few drops hot sauce. Pile bacon and avocado slices on top of everything. Add some vinaigrette and serve.


1 Comment

Filed under breakfast

One response to “Potato Hash with Avocado and Bacon

  1. Pingback: Favorite Recipes of 2012 | Missy's Recipes

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