We had people over for a Board Game Day on Jan. 2, and in the spirt of the New Year, I made a bunch of healthy snacks for the crowd: fruit, veggies and hummus, hard boiled eggs, and this dip (ok, maybe not the healthiest but I served it with homemade pita chips and cuke slices!). Easy to do, and you just may have the ingredients on hand as I did.
About 1.5 cups feta cheese, cubed
1/2 cup whole milk
1/2 cup toasted walnuts or pecans
fresh oregano, a pinch
1 tsp lemon juice
dash hot sauce
chopped black olives, for garnish
chopped roasted red peppers, for garnish
pita chips and cuke slices for serving
Combine ingredients cheese through hot sauce in food processor. Pulse to desired consistency. Top with olives and peppers and serve with chips and cukes.