Edamame Salad

This is one of two recipes from my “Now and Later” Weight Watchers cookbook that I’m making this week (the leftovers will go in the soup). I made some significant changes because of grocery shopping errors (thought we had peas and we didn’t; bought something that turns out wasn’t watercress, etc.). Served with sesame sriracha tuna and some mushrooms with oyster sauce (recipe to follow).

1 package shelled edamame, thawed

1 stalk bok choy (white parts only), chopped

2 scallions, chopped

1/4 cup rice vinegar

2 tsp sesame oil

handful cilantro, chopped

salt and pepper, to taste

Combine ingredients and serve.

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1 Comment

Filed under side dish, vegetarian

One response to “Edamame Salad

  1. Pingback: Double Soy Soup | Missy's Recipes

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