Recipe Variation: Meatless Stro-Hos

This is basically the marriage of two recipes: Portabella Stroganoff and Stroganoff Sandwiches.

I made the same sauce as the sandwiches, except I used vegetable broth and added a dash of fish sauce and a teaspoon of dijon mustard to up the umami factor. Instead of meat, I used one onion, 8 oz portabella mushrooms and 8 oz shitake mushrooms. I also subbed in spinach for the watercress. Yum!

If you use one baguette for 5 sandwiches, and divide your mushroom mixture into five servings, the mini-sandwihces are also only 3 WW Points each.

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2 Comments

Filed under sandwiches, vegetarian, WW-friendly

2 responses to “Recipe Variation: Meatless Stro-Hos

  1. Pingback: Favorite Recipes of 2012 | Missy's Recipes

  2. Pingback: What Dishes Do You Make The Most? | Missy's Recipes

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