Clean Out The Fridge Cooking: Peruvian Chicken Salad

I thought I’d start a little series here called “Clean Out The Fridge Cooking”, since it’s so often how I approach dinner (when I’m not making my way through 75 cookbooks, that is). This was an easy way to liven up leftover Peruvian chicken and make it a bit healthier the second time around.

1/2 breast Peruvian chicken, skin on

1/2 tiny container Peruvian “green sauce”

3/4 head romaine, chopped



Combine vinegar, oil (maybe 1 tbsp vinegar and 1/2 tbsp oil) and green sauce, whisk together and dress lettuce with your dressing.

Slice chicken and arrange over lettuce leaves.



Leave a comment

Filed under poultry, salads

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s