Clean Out The Fridge Cooking: Peruvian Chicken Salad

I thought I’d start a little series here called “Clean Out The Fridge Cooking”, since it’s so often how I approach dinner (when I’m not making my way through 75 cookbooks, that is). This was an easy way to liven up leftover Peruvian chicken and make it a bit healthier the second time around.

1/2 breast Peruvian chicken, skin on

1/2 tiny container Peruvian “green sauce”

3/4 head romaine, chopped

vinegar

oil

Combine vinegar, oil (maybe 1 tbsp vinegar and 1/2 tbsp oil) and green sauce, whisk together and dress lettuce with your dressing.

Slice chicken and arrange over lettuce leaves.

 

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Filed under poultry, salads

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