Clean Out The Fridge Cooking: John’s Peruvian Chicken Salad

We clearly make the most of our Peruvian chicken (our most frequent takeout order). The leftover fried rice becomes an omelet, leftover chicken takes on other forms, leftover carcasses can mean a spicier chicken stock. This is John’s latest creation: turning the leftover meat into chicken salad. I promise, there will be a Clean Out The Fridge Cooking post that does NOT involve Super Chicken eventually.

peruvian chicken (I think this was the skin and meat from one quarter)

a bit of leftover Peruvian chicken flavored mayo (or regular mayo), to taste

some leftover Peruvian chicken green sauce (or regular hot sauce), to taste

1/2 green pepper, diced

1 tsp capers

1 piece cooked turkey bacon, diced

salt and pepper, to taste

garlic powder, to taste

paprika, to taste

Combine ingredients – adjust seasoning as needed. Serve as a sandwich or just with a spoon.


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