We clearly make the most of our Peruvian chicken (our most frequent takeout order). The leftover fried rice becomes an omelet, leftover chicken takes on other forms, leftover carcasses can mean a spicier chicken stock. This is John’s latest creation: turning the leftover meat into chicken salad. I promise, there will be a Clean Out The Fridge Cooking post that does NOT involve Super Chicken eventually.
peruvian chicken (I think this was the skin and meat from one quarter)
a bit of leftover Peruvian chicken flavored mayo (or regular mayo), to taste
some leftover Peruvian chicken green sauce (or regular hot sauce), to taste
1/2 green pepper, diced
1 tsp capers
1 piece cooked turkey bacon, diced
salt and pepper, to taste
garlic powder, to taste
paprika, to taste
Combine ingredients – adjust seasoning as needed. Serve as a sandwich or just with a spoon.