Anniversary Dinner/Cauliflower Puree

Happy two year anniversary to John and myself!

We had:

braised short ribs (a cookbook recipe that had some issues, so I’m not reposting, though it was ultimately delicious)

cauliflower puree  (recipe below)

radish crostini

sauteed asparagus

seared scallops with wilted spinach (exactly what it sounds like)

plus sparkling rose, and a salted caramel and a chocolate covered pretzel for each of us

1 head cauliflower, cored and chopped

1/3 cup chicken broth (I thought I needed more, and a result mine was a bit too runny). You can sub veggie broth.

salt and pepper

1 clove garlic, chopped

1 tsp butter

2 tbsp heavy cream

Bring broth to a boil. Add cauliflower and garlic and simmer 10 minutes or until veggies are soft.

Using an immersion blender, combine cauliflower with cream and butter. Puree. Season to taste with salt.

Advertisements

Leave a comment

Filed under vegetarian

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s