Becky’s Quick Pickled Vegetables

I had these veggies over at Becky’s for a cookout and I knew I had to make them myself. And not just because I had radishes and carrots languishing at home. They’re so bright, tasty and easy. She got the recipe from this site. I made some minor adaptations.

1 cup sliced radishes

1 cup sliced carrots, or equivalent sliced baby carrots

a bit of sliced red onion

2 garlic cloves, sliced

about 2 inches ginger or galangal, sliced

about 1 tsp salt

1 cup seasoned rice vinegar (I did about 3 parts rice to 1 part cider vinegar because I ran out of rice)

1/4 cup lime juice

1/4 cup chopped cilantro

Combine ingredients in jar- shake well. I had to top it off with a bit of water to cover the veggies completely. Refrigerate at least an hour. Keep cold.

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4 Comments

Filed under appetizers, vegetarian

4 responses to “Becky’s Quick Pickled Vegetables

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