Kohlrabi and Red Potato Oven Fries

Thanks to my friend Jamie for the idea to make fries out of the kohlrabi I got in my CSA. Pictured with beer can chicken and grilled bok choy, scallions and zucchini tossed with sesame oil and rice vinegar.

2 small heads (is that the term?) kohlrabi, peeled and cut into short, fat sticks

3 red potatoes, cut into similarly sized sticks (alternately, you could just use more kohlrabi)

1-2 tbsp vegetable oil

a bit of cornmeal

garlic powder, salt and paprika, to taste

Preheat oven to 400.

Toss kohlrabi and potatoes with oil, cornmeal and spices.

Cook for 40 minutes, turning fries once.


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Filed under potato dishes, side dish, vegetarian

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