Cherry Peach Sangria

I made a quadruple batch of this for my bbq, so I didn’t have the patience to pit the cherries. But I did cut a slit in them to get more of the flavor out.

1/4 cup sugar
1/4 cup brandy
2 1/2 cups pitted Rainier cherries
1 (750-milliliter) bottle albariƱo wine, chilled
1 cup chilled club soda
1 peach, thinly sliced
3 thyme sprigs
1 sprig purple basil (optional)
1 sprig sweet basil (optional)

Combine ingredients (save club soda) and chill at least 8 hours. Add club soda before serving.

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