Clean Out The Fridge Cooking: Chicken Lettuce Wraps

This is basically a combination of two sets of leftovers: the ingredients from summer rolls, and grilled chicken thighs with Indonesian marinade. But I liked the combo enough to have both for breakfast today and lunch yesterday, so it definitely works.

Cooked vermicelli noodles

pieces of butterhead lettuce

chopped carrots

sliced cucumber

Grilled chicken thighs, cooked in Indonesian marinade

soy sauce

fish sauce

In one lettuce cup, put in a bit of rice noodle, carrot and celery. Sprinkle with soy sauce and fish sauce. Add 1/2 of a cooked chicken thigh and eat as a lettuce wrap. Two per serving.

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