Thai Peanut Chicken Thighs

I tried out a new peanut sauce recipe for my cookout and marinated some chicken thighs in it. A nice, subtle recipe.

about 12 boneless chicken thighs

8 tbsp crunchy peanut butter (or substitute half creamy if you’re running low)

1/2 small onion, grated

1 1/4 cups coconut milk

2 tsp soft light brown sugar

1/2 tsp chili powder

1 tbsp dark soy sauce

Put all ingredients except chicken in a sauce pan. Bring to a boil. Let cool.

Marinate chicken thighs in peanut sauce (I had enough marinade left over to serve as a dipping sauce for spring rolls).

Preheat grill. Cook until desired internal temperature, turning at least once.

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