about 8-10 tomatillos, husked
3 cloves garlic, unpeeled
4 jalapeños, seeded
1 onion, cut in half
about 1/2 cup cilantro
Broil tomatillos, about 5 minutes per side.
In a cast iron pan, add onion, garlic and peppers. Roast about 10-15 minutes, turning.
Combine roasted ingredients in a food processor. Add salt and cilantro. Taste and adjust seasonings as needed.
Take 1 cup tomatillo salsa (save the rest for another use) and mash with 4 avocados. Season with salt and serve.