Monthly Archives: September 2012

Cherry Clafouti

This dessert is really easy. I’m not huge on the texture of it (it’s sort of pie meets pudding) but others enjoyed it.

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Port Chocolate Sorbet

The texture of this was a little weird, but it’s an interesting dessert.

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Alsatian Tomato Salad

This one was pretty time consuming (particularly the dressing) but tasty. Priya did all the work!

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Salad with Grapes, Snow Peas and Feta

A nice springy salad with a bright dressing.

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Julia Child’s Coq A Vin

Coq a vin is so satisfying (though I wonder if there’s a way to make the chicken not turn purple). The technique here wasn’t all that different than my previous attempt at this dish, but I liked this a lot.

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Beef Carbonnade

So good. No one does it better than Julia Child. Despite this being time consuming, it’s actually a pretty easy recipe. I’ve made carbonnade before but I think I prefer this recipe.

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Pimm’s Cup

An excellent pitcher cocktail for a party.

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