This dessert is really easy. I’m not huge on the texture of it (it’s sort of pie meets pudding) but others enjoyed it.
Monthly Archives: September 2012
The texture of this was a little weird, but it’s an interesting dessert.
This one was pretty time consuming (particularly the dressing) but tasty. Priya did all the work!
This was John’s birthday dinner! Recipe courtesy of Serious Eats. Is it worth it to make homemade Peruvian chicken when you have Super Chicken down the street, which costs like a dollar? No. But it was a fun experiment.
This version’s “green sauce” is more like if you mixed Super Chicken’s yellow and green sauces together, but it’s still quite tasty. I thought this recipe looked kinda labor intensive but it actually ended up being quite easy, especially because I got John to set up the charcoal grill.