Port Chocolate Sorbet

The texture of this was a little weird, but it’s an interesting dessert.

1/2 cup sugar

4 tbsp cocoa powder

2 cups warm water

1/4 cup port

Mix sugar and cocoa together in a bow. Whisk in several tbsp of water to form a paste. Add water, a little at a time, until smooth. Stir in port, Refrigerate overnight.

Put in ice cream machine and process according to directions. Freeze for a few hours and then serve.


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