This dessert is really easy. I’m not huge on the texture of it (it’s sort of pie meets pudding) but others enjoyed it.
1 cup flour
1/2 tsp salt
1 cup sugar
2 cups milk
1 pound cherries
1 cup heavy cream
2 tbsp sugar
Combine flour, salt and sugar in a large bowl. Stir with a whisk. In another bowl, whisk the eggs and then beat into the batter until smooth. Refrigerate at least two hours.
Pout cherries in a nice pie dish. Preheat oven to 325 degrees.
Pour batter over cherries. Cook for 1 hour to 1 hours and 15 minutes, until it is set but a bit jiggly in the middle.
Make whipped cream in mixer by whipping cream and sugar together.
Spoon clafouti into dishes with whipped cream.