This was quite nice, if not the most authentic take on the dish I’ve ever had. I’m always looking for new slow cooker recipes.
1 28 oz can tomatoes
1 onion, mincedÂ
1 tbsp minced garlic
1 tbsp minced ginger
2 tbsp garam masala
1 tbsp brown sugar
1/2 tsp cumin
1/2 tsp coriander
2 pounds chicken thighs
salt, to taste
1/2 cup Greek yogurt
chopped cilantro
Combine all ingredients, except yogurt and cilantro, in slow cooker. Cook on high for 3 to 4 hours or low for 6 to 8 hours. Stir in yogurt and cilantro. Yields about 1 cup chicken with sauce per serving
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