Basically, a more involved take on shrimp cocktail.
3 bottles pilsner beer
1 tbsp seafood seasoning
1 tsp mustard seeds
1 tsp red pepper flakes
1 lemon, quartered
1 pound large raw shrimp
For dipping sauce:
1 cup ketchup
1 tbsp chili garlic paste, or sriracha
1 tbsp (or more) fresh horseradish
juice of 1 lime
Combine cocktail sauce ingredients and let stand/chill.
Place 2 bottles beer, seafood seasoning, mustard seeds and pepper flakes in a large stockpot. Juice lemon in pot and add quarters. Bring to a boil.
Pour remaining beer into a bowl filled with ice and set aside.
Add shrimp to beer mixture and cook about 3 minutes or until cooked through. Drain and add to ice beer bowl to coo. Remove from bowl and serve with sauce.