Easy Chicken Curry

Very basic chicken curry recipe. Not a ton of ingredients, either.


5 chicken breast (or halves)

2 onions, chopped

2 cloves of garlic, minced

1 can of coconut milk (light is fine)

curry powder, to taste (I used it until there was a kick and a change of color to the sauce)

1/2 bunch of coriander, chopped

3-4 tbsp olive oil

salt and pepper

Fry onions 2 tbsp oil and remove from pan. In same pan, fry chicken breasts on both sides (add more oil if needed). Add a bit more oil and fry up garlic and onions with chicken.

Pour coconut milk into skillet. Add curry and season with salt and pepper. Add a glass of water.

Cook 30 minutes on medium, covered. Remove lid and cook another 30 minutes on low.

Stir in coriander, check seasonings and serve over rice or noodles.


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