Pizzeria Salad

I made this salad for dinner as a tribute to the side salads I used to get at Christopher’s, a deep dish pizza restaurant that was a family favorite back in Ohio. I figured the meat and cheese would make it filling enough to be a meal. Served with a side of baked zucchini and red jalapenos topped with a bit of tomato sauce and mozzarella.

pizzeria

1 cup romaine lettuce

handful grape tomatoes

cucumber slices

onion slices

1 oz pepperoni slices

1 oz shredded mozzarella cheese

4 black olives

2 pepperoncini, sliced into rings

1 tbsp Italian dressing (I made my own)

Toss ingredients with dressing. Serves one.

Advertisements

2 Comments

Filed under salads

2 responses to “Pizzeria Salad

  1. Pingback: Low Carb January: A Roundup | Missy's Recipes

  2. Pingback: My Favorite Recipes of 2013 | Missy's Recipes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s