Pizzeria Salad

I made this salad for dinner as a tribute to the side salads I used to get at Christopher’s, a deep dish pizza restaurant that was a family favorite back in Ohio. I figured the meat and cheese would make it filling enough to be a meal. Served with a side of baked zucchini and red jalapenos topped with a bit of tomato sauce and mozzarella.


1 cup romaine lettuce

handful grape tomatoes

cucumber slices

onion slices

1 oz pepperoni slices

1 oz shredded mozzarella cheese

4 black olives

2 pepperoncini, sliced into rings

1 tbsp Italian dressing (I made my own)

Toss ingredients with dressing. Serves one.



Filed under salads

2 responses to “Pizzeria Salad

  1. Pingback: Low Carb January: A Roundup | Missy's Recipes

  2. Pingback: My Favorite Recipes of 2013 | Missy's Recipes

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