Daily Archives: February 20, 2013

Kitchen Resolution: Homemade Beef Jerky

Our food dehydrator has officially been ┬ábroken in. Got this recipe from the “Jam It, Pickle It, Cure It” cookbook. My sister and I had planned to have a “jerky-off” (classy) when we came up to visit…but I totally left mine in the fridge.


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Drunken Blondies

With the caveat that I don’t bake much, this may be the best dessert I’ve ever made. John and I did a little restaurant/bar crawl for belated Valentine’s Day this year, and we finished the night with these for dessert. So good! I got the recipe from Amateur Gourmet, but I subbed walnuts for pecans (just because it’s what I had), omitted the coconut (not a fan in baked goods) and doubled the chocolate chips. The texture is particularly good.


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Filed under desserts