Just trying to think of a way to shake up a side dish (we had this with crab cakes).
1 bunch asparagus, trimmed
panko bread crumbs
zest of one lemon
juice of half a lemon
salt and pepper
1 tbsp butter
1 tbsp parsley
Melt butter in pan. Sautee bread crumbs briefly until browned. Add parsley and zest and remove from pan.
Spray pan with cooking spray. Cook asparagus until done, seasoned with salt and pepper. As you’re cooking, squeeze lemon juice on top of asparagus.
Top asparagus with bread crumbs.