Recipe Variation: Whole Wheat No-Knead Bread

Man, what a difference subbing 1 cup wheat flour for 1 cup regular flour makes. A great change to this recipe; my best bread yet. Also, I definitely stand by adding about 1/4 cup of warm water to your yeast, and letting it stand for 10 minutes, before mixing with the remaining ingredients.

wheatbread

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1 Comment

Filed under bread

One response to “Recipe Variation: Whole Wheat No-Knead Bread

  1. Pingback: My Favorite Recipes of 2013 | Missy's Recipes

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