Another example of making lunch out of spicy chicken thighs. I like to think I have a way with salads, and this was a satisfying one.
1 spicy chicken thigh
1/2 to 1 oz crumbled feta
1 radish, sliced
3 grape tomatoes, halved
2 cups romaine lettuce, chopped
1-2 tbsp cider vinagrette (I just combined oil, cider vinegar, salt and pepper)
5 asparagus spears
handful of frozen corn, defrosted
Heat pan and spray with cooking spray. Add asparagus and corn and cook until asparagus is tender and corn is a bit charred. Remove veggies from pan and reheat chicken in pan.
Combine ingredients. Toss with dressing and serve.