John’s Turkey Meatloaf

John Cooks May is going smashingly. He made this meatloaf for dinner on Sunday, and Becky and Jon got to have some, too. It’s also nice for meatloaf sandwiches the next day.


* 2 lbs turkey
* 1 egg
* 1/2 cup bread crumbs
* 1 Vidalia onion
* 3 gloves garlic
* 2 spines celery
*thyme to taste
*rosemary to taste
*Worcestershire sauce
*HP Sauce
*1 tsp tomato plaste
*1/2 cup beef or chicken broth
*salt and pepper, to taste
Chop onion and celery to similar size. Grate / mince garlic. Add to pan with 1/2 tbsp butter. Sweat veggies. Add salt.
Add: thyme, rosemary, salt, 1-2 tbsp worcestershire, 1-2 tbsp HP sauce, 1 tsp tomato paste, 1/2 cup (eyeballed) beef broth. (HP and worcestershire to taste, can sub chicken broth for beef broth) Cook down until sludgier consistency.
Let veggie mix cool.
Mix 1 Egg, 2 lbs Turkey, 1/2 cup bread crumbs, salt and pepper.
Mix veggie and meat mix.
Mold in loaf pan. Spread some extra HP sauce on top of formed loaf. Add more chopped herbs if desired.
Cook at 350 for 50 minutes or until 160 internal temperature.


Filed under poultry

6 responses to “John’s Turkey Meatloaf

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