Vaguely Indian ingredients + Asparagus = deliciousness.
1 part ghee
2 parts ginger garlic paste
1 bunch Asparagus
Mix ghee and garlic paste (maybe about 2 tbsp total for mixture).
Melt half mixture in pan, add asparagus to pan, spread other half of mixture to top of asparagus.
Don’t over-stir the asparagus, let it get a good char on one side, then rotate, trying to make sure garlic paste mixture doesn’t over burn on the pan, but creates char on Asparagus.
Cook 5-10 minutes.