Not going to lie – I love John Cooks May, but it has me in cooking withdrawal. I can tell because my snacks, the only meal John doesn’t prepare, are getting more and more creative and elaborate.
This week’s theme: fancy toasts. Yesterday, I spread cream cheese over a slice of whole wheat bread, and topped with sliced strawberries and a pinch of sugar.
Today, I spread half a long dinner roll with butter, and alternated slices of hardboiled egg with radishes. Finish with salt.
Plus, my beloved avocado bread has made an appearance.
If you just have a slice, all of these snacks are relatively low calorie, satisfying and good for using up random fridge ingredients.