Fancy Toast Snacks

Not going to lie – I love John Cooks May, but it has me in cooking withdrawal. I can tell because my snacks, the only meal John doesn’t prepare, are getting more and more creative and elaborate.

This week’s theme: fancy toasts. Yesterday, I spread cream cheese over a slice of whole wheat bread, and topped with sliced strawberries and a pinch of sugar.

Today, I spread half a long dinner roll with butter, and alternated slices of hardboiled egg with radishes. Finish with salt.

Plus, my beloved avocado bread has made an appearance.

If you just have a slice, all of these snacks are relatively low calorie, satisfying and good for using up random fridge ingredients.

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Filed under appetizers, sandwiches

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