Recipe Variation: Greek Salad-Topped Milanese

Two things I can’t get enough of: chicken milanese and Greek salad. Why not combine them?

I made a basic chicken milanese with panko coating. While the chicken breasts were cooking, I put together a Greek salad (no lettuce, which is actually traditional) made up of half a cubed cucumber, a cubed tomato, 8 black olives (halved), about 2 oz cubed feta, 1/2 a chopped red onion, some chopped parsley, and some oil and sherry vinegar. I topped the chicken cutlets with 1/2 cup Greek salad. Great combo!


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