Recipe Variation: Greek Salad-Topped Milanese

Two things I can’t get enough of: chicken milanese and Greek salad. Why not combine them?

I made a basic chicken milanese with panko coating. While the chicken breasts were cooking, I put together a Greek salad (no lettuce, which is actually traditional) made up of half a cubed cucumber, a cubed tomato, 8 black olives (halved), about 2 oz cubed feta, 1/2 a chopped red onion, some chopped parsley, and some oil and sherry vinegar. I topped the chicken cutlets with 1/2 cup Greek salad. Great combo!

Advertisements

Leave a comment

Filed under poultry

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s