Broiled Pork Chops with Ginger and Sage

This was a nice pork chop marinade from the Pig cookbook my sister bought me awhile back. We don’t really make pork chops often enough and these were nice ones brought back from Amish country. I paired this with some leftover roasted red pepper sauce, but wouldn’t necessarily recommend it – the flavors clashed a bit. Just stick with the marinade.

1/3 cup apple juice

1 tbsp fresh lemon juice

2 tbsp soy sauce

1 tbsp oil

2 tsp fresh ginger

1 garlic clove, minced

1 tbsp fresh sage (I used pineapple sage)

salt and pepper

4 pork shops, at least 1 inch thick.

Combine all ingredients up to sage and make into a marinade. Marinade for at least an hour (we did closer to four).

Broil about five inches from heat – about 8 minutes per side. Serve hot.

Advertisements

Leave a comment

Filed under pork dishes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s