Now here’s a festive way to use up CSA cukes.
2 cups prepared lemonade
1 large cucumber, cut into 1/2-inch-thick slices
1 cup Pimm’s No. 1, chilled
1 cup ginger ale, chilled
6 cucumber spears (optional)
Mint leaves (optional)
Combine prepared lemonade and cucumber slices in a large pitcher. Refrigerate for 8 hours or overnight.
Add Pimm’s and ginger ale to pitcher. Pour 1 cup mixture into each of 6 ice-filled glasses. Garnish with cucumber spears and mint leaves, if desired.