Cucumber Pimm’s Cup

Now here’s a festive way to use up CSA cukes.

2 cups prepared lemonade 
1 large cucumber, cut into 1/2-inch-thick slices 
1 cup Pimm’s No. 1, chilled
1 cup ginger ale, chilled 
6 cucumber spears (optional) 
Mint leaves (optional)

Combine prepared lemonade and cucumber slices in a large pitcher. Refrigerate for 8 hours or overnight.

Add Pimm’s and ginger ale to pitcher. Pour 1 cup mixture into each of 6 ice-filled glasses. Garnish with cucumber spears and mint leaves, if desired.

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