I kind of like spaghetti squash but I definitely am not under the illusion it tastes like pasta. That said, I seem to prefer buttery, cheesy preparations to those that just pretend we’re dealing with noodles (putting a ragu on top, etc.). So I figured I’d give this Skinny Taste recipe a shot. It was pretty solid – the sauce separated a little, and it makes a ton, but we enjoyed it. We served this with kale salad.
Missy's Recipes 