Since there are only a handful of ingredients in this salad, make sure they’re high-quality. This was how I showcased the beautiful lettuce and feta I got from the farmer’s market.
a few small heads of butter lettuce
10 radishes, sliced
large handful raw snow peas, trimmed and cut into pieces
about 3-4 oz high quality feta, cubed
Dijon vinaigrette (below)
Mix together ingredients. Toss with dressing.
Dijon vinaigrette (I thought I had this recipe online but couldn’t find it)
juice from half a lemon
1 tsp Dijon mustard
Champagne or other white vinegar and Olive oil (1:2 ratio or so)
2 garlic cloves, minced
1/2 a shallot, minced
salt and pepper
Combine ingredients and shake well.