Spinach with Pickled Ramps

John wasn’t super hot on the pickled ramps, but I thought they helped cut through the richness of the fish we served this with.

1 bag baby spinach

splash or two chicken or vegetable broth

juice from half a lemon

1-2 tbsp pickled ramps

salt and pepper

Cooking spray

Heat pan; spray with cooking spray. Add spinach and a little broth to help wilt it. When spinach is almost wilted, stir in ramps and heat through. Garnish with lemon juice and season with salt and pepper.

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Filed under side dish, vegetarian

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