“Traditional” Greek Salad

I’ve always heard “real” Greek salads don’t have lettuce. So I went that route for last night’s dinner side. I still added a little red wine vinegar, but you can leave that off, or just add a squeeze of lemon juice.

4 cherry tomatoes (mine were on the larger side), halved

1 red pepper, chopped

1 green pepper, chopped

1 cucumber, chopped

1/2 red onion, chopped

crumbled feta

kalamata olives (maybe 1/2 cup), pitted

salt and pepper

red wine vinegar or lemon juice (optional)

Toss together all ingredients. Top with a little vinegar or lemon juice, if desired.


1 Comment

Filed under salads, vegetarian

One response to ““Traditional” Greek Salad

  1. Pingback: Top Round Roast with Yorkshire Pudding | Missy's Recipes

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