Curry Rice with Chickpeas, Turkey and Chard

Threw this together with random leftovers when we returned from out of town this weekend. Just an Indian spin on fried rice, basically.

2 cups cooked white rice

1 tbsp coconut oil

1 onion, chopped

2 cloves garlic, chopped

4 oz ground turkey

Curry powder

2 cups Swiss chard, chopped

1/2 cup canned chickpeas

1-2 tbsp coconut cream

splash or two soy sauce

1 tbsp chopped cilantro

Heat oil in pan. Sautee onion and garlic for a minute. Add ground turkey (season with salt and curry powder) and brown. When browned, add rice, coconut cream,  soy sauce and chard and sautee until rice is warm and soft and chard is wilted. Add a bit more curry powder and season to taste with salt. Garnish with cilantro.

Advertisements

Leave a comment

Filed under poultry

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s