Daily Archives: June 16, 2014

Juicy Lucys

Yum! I made lettuce wrapped Juicy Lucys and turkey burgers for Fire Thursday a couple weeks ago, and both were hits. Juicy Lucys are actually really easy if you use this Serious Eats guide.


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Filed under beef dishes, sandwiches

Zucchini “Enchiladas”

Honestly, these weren’t really my thing. The zucchini gets too cooked for my taste, and the sauce didn’t really agree with me. John seemed to likeĀ it a little better than I did, but ignored the leftovers, which tends to be a bad sign in our house. That said, the idea might be more interesting to others, so I’m posting a link to the recipe anyway. We used chicken thighs instead of chicken breasts, and yogurt instead of sour cream.




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Filed under poultry