Zucchini “Enchiladas”

Honestly, these weren’t really my thing. The zucchini gets too cooked for my taste, and the sauce didn’t really agree with me. John seemed to like it a little better than I did, but ignored the leftovers, which tends to be a bad sign in our house. That said, the idea might be more interesting to others, so I’m posting a link to the recipe anyway. We used chicken thighs instead of chicken breasts, and yogurt instead of sour cream.





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