This was my first attempt not to be lazy in the kitchen after being sick and lethargic the past two days. This was sort of a CSA twist on this recipe for Thai Herb Salad with shrimp patties. I kept the patties, salad and nuoc cham dressing but added shaved vegetables, as well as some crispy kale for texture contrast. Sort of a weird pseudo-salad. I enjoyed it but also can’t really taste much because I’m sick, but John really liked it.
Daily Archives: June 24, 2014
I didn’t really measure when I made this, so I don’t have a recipe to share. But my friend Heather suggested making a pesto with bok choy/pac choi (she also used radish greens; I used some spinach and garlic scapes). I did this (I get a LOT of bok choy in my CSA) and it turned out quite well. It’s a more watery pesto than the traditional style, but still flavorful. I used it as a marinade for chicken.