Cava “Crazy Feta” Dip

This restaurant near us makes this popular dip. I was actually just going to buy it, but Becky has made it herself (with this recipe as a guide) and it’s actually really easy. I changed the recipe slightly and it turned out quite well.

8 oz feta

1 cup greek yogurt

about 10 pickled jalapenos, plus more for garnish

1/4 cup olive oil

12 garlic cloves

juice and zest of half a lemon

kalamata olives, for garnish

Heat a cast iron skillet (I sprayed it with a little cooking spray). Pan roast garlic, turning frequently, until browned and roasted.

Combine garlic, feta, yogurt, olive oil, lemon, jalapenos and zest in food processor. Process until a dip-like consistency. Garnish with olives and more jalapenos.

1 Comment

Filed under appetizers

One response to “Cava “Crazy Feta” Dip

  1. Pingback: DC-Versary Party Menu | Missy's Recipes

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