DC-Versary Party Menu

It’s my ten year anniversary in DC this weekend! We had a huge party (about 40 people) to celebrate, and I made a menu all inspired by DC and DC-area foods. Here’s what we served:

Appetizers:

Mini Maryland Crab-Cakes (about half the size of normal crab cakes)

Tomato Bread with Manchego (inspired by Jaleo and Boqueria)

Cork Avocado Bread

Cava Crazy Feta Dip (with pita chips)

Main courses:

Build Your Own Banh Mi (turkey meatball, lemongrass chicken and grilled eggplant with a little soy sauce and red pepper flakes)

Peruvian Chicken (purchased)

Grilled half-smokes with chili (and Red Apron hot dogs for the kids)

Sides:

Mintwood Place Kale and Burrata Salad

Zaytinya Brussels Sprouts

Dessert:

Buzz Bakery Cupcakes (purchased)

Drinks:

Cork alcoholic lemonade

DC beers

Jaleo White Sangria (with peaches and strawberries)

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