Zaytinya-inspired Brussels Sprouts

I made these inspired by a dish at Zaytinya, a restaurant near us.

1 lb brussels sprouts, halved

a couple spoonfuls of pomegranate seeds

1 tbsp coriander seeds

1/4 cup dried barberries (cranberries would work)

1/4 cup pine nuts

greek yogurt

olive oil

Heat oil in pan. Brown brussels sprouts (about 10 minutes total). Add coriander seeds and pine nuts and toast a minute or two.

On a platter, spread some greek yogurt and some olive oil. Put sprouts mixture on pan. Garnish with pomegranate and barberry seeds.

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1 Comment

Filed under vegetarian

One response to “Zaytinya-inspired Brussels Sprouts

  1. Pingback: DC-Versary Party Menu | Missy's Recipes

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