One vegetable I’ll never complain about being buried in is cucumbers. I love them plain, pickled, in salads, in everything (excited to try my friend Jen’s relish soon, too). I made these quick pickles last night and just tried a few and they’re really nice! I’m just going to link to the recipe rather than posting it because I ended up fiddling with it due to my own constraints (slightly fewer pickles, couldn’t fit as many in the jar, needed to add a little water), and am not sure precisely what I ended up changing. But I think you’ll be fine using the same guide as I did.