Ben’s Asian Cole Slaw

My friend Ben brought this slaw to a party once, and I couldn’t stop eating it. I’ve made it a couple times since, every time I get some cabbage in the CSA that I don’t know what to do with.

2 14 oz. bags shredded coleslaw mix (or chop up your own cabbage etc. to an equivalent amount, 1 lbs., 12 oz.)

1/2 cup lime juice
1/2 cup rice wine vinegar
2 tbsp. fish sauce (I bet you could get away with soy sauce to make this vegetarian)
1/4 cup sesame oil
1/4 cup honey
1/2 cup chopped/crushed peanuts
salt/pepper to taste
Mix together all liquid ingredients thoroughly. Toss into coleslaw mix with peanuts. Then season to taste. Let it sit in refrigerator at least 2 hours before serving.
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1 Comment

Filed under side dish, vegetarian

One response to “Ben’s Asian Cole Slaw

  1. Pingback: Asian Surf and Turf | Missy's Recipes

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