My friend Ben brought this slaw to a party once, and I couldn’t stop eating it. I’ve made it a couple times since, every time I get some cabbage in the CSA that I don’t know what to do with.
2 14 oz. bags shredded coleslaw mix (or chop up your own cabbage etc. to an equivalent amount, 1 lbs., 12 oz.)1/2 cup lime juice1/2 cup rice wine vinegar2 tbsp. fish sauce (I bet you could get away with soy sauce to make this vegetarian)1/4 cup sesame oil1/4 cup honey1/2 cup chopped/crushed peanutssalt/pepper to tasteMix together all liquid ingredients thoroughly. Toss into coleslaw mix with peanuts. Then season to taste. Let it sit in refrigerator at least 2 hours before serving.