Salt & Vinegar Fingerling Potatoes

I often get tempted into buying fingerling potatoes at the farmers market, even though they’re overpriced, because they’re so damn cute. We served these with buffalo skirt steak with charred pepper steak sauce, tomato and feta salad (recipe to follow) and kale chips.

2 pounds fingerling potatoes

kosher salt and pepper

olive oil

white vinegar

Preheat oven to 400.

Cut larger fingerling potatoes into chunks (leave the small ones alone). Toss with salt and pepper and olive oil.

Cook for an hour or until crispy.

Remove from oven. Toss with more salt and some white vinegar and serve.

Advertisements

Leave a comment

Filed under potato dishes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s