Basic Bison Burgers

This is a pretty straightforward burger recipe. John and I both have always liked rosemary in our burgers, though it’s not for everyone. You could use beef as well, but we tend to by bison for a lot of our red meat dishes. I left these with friends who were staying with John last night.

1 lb bison chuck


Worchestershire sauce

1 tbsp chopped fresh rosemary

potato rolls

burger toppings of choice (we just went with lettuce, tomato and cheese here)

In a bowl, combine bison with a couple shakes of sauce, rosemary, and desired amount of salt. Shape into four patties.

Grill on both sides to desired temperature. Serve on buns with desired toppings.



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5 responses to “Basic Bison Burgers

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