Cacciatore Peppers

I made these as a side, but I think they’d be pretty versatile – I used them as a condiment for breakfast (recipe to follow), and I can picture them tossed with shrimp and pasta, too.

4- bell peppers (a variety of colors are nice), cut into chunks

1/4 cup chicken broth

red pepper flakes

olive oil

1/2 onion, sliced

1/2 cup tomato sauce (I like to use fresh tomato sauce here, but I guess I’ll have to post my recipe as I can’t find it in the archives)

Heat oil in pan. Throw in onion and sautee a minute or two. Throw in bell peppers and cook another minute or two. Stir in chicken stock and cook a minute. Add tomato sauce and a pinch of red pepper flakes. Cook on low until peppers are desired texture (you can make them firm or a little mushy).


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One response to “Cacciatore Peppers

  1. Pingback: Eggs and Peppers with Cheesy Bread | Missy's Recipes

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